Citrus Coconut Muffins

Serves 12


  • 2 cups self-raising flour
  • 2 cups Lupin Flour
  • 3 teaspoons baking powder
  • 1 cup caster sugar
  • 90g butter, chopped
  • 2 teaspoons grated lemon rind
  • 2 teaspoons grated orange rind
  • 1 egg, lightly beaten
  • 1 3/4 cups milk
  • 1/4 cup shredded coconut


  1. Lightly grease a 12-hole muffin pan (1/3 cup capacity).
  2. Sift flours into bowl, stir in baking powder and sugar. Rub in butter. Add combined rinds, egg and milk, stir with a fork until just combined. Spoon mixture evenly into prepared pan, sprinkle with coconut, press coconut on gently.
  3. Bake in moderately hot oven about 20 minutes, or until lightly browned and cooked. Cool muffins on wire rack.

Suitable to freeze.