Thanks to Cath for this quick brekky idea!
2 small bananas, mashed
1/4 cup Lupin Flour
1/4 cup Greek yoghurt
1 scoop chocolate protein powder
Combine everything in a bowl.
Heat fry pan and melt butter, ladle out batter and cook until bubbles form, the flip.
Enjoy with sliced bananas and maple syrup on top!