Thanks to Mary Ann for this on the go recipe!
- 1.5 cup plain flour (note: can use completely Lupin Flour if would like it to be gluten free)
1.5 cups Lupin flour
3 teaspoons Baking Powder
6 cups grated cheese
300 – 600mls milk (can be substituted for coconut milk)
Place all dry ingredients in bowl and slowly stir in the milk till mixture is wet but sticky.
Using spray oil, grease a muffin tray
Spoon mixture into muffin tray till level with tray top (as they rise well)
Bake in warm oven (180-190 degrees) for 10-12 mins – until golden brown on top.