Choc Chip Brownies

Thanks to Amy for this melt in your mouth delight!


  • 2 1/2 cups of lupin flour
  • 250 g butter
  • 400 g dark chocolate 
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 4 eggs
  • 1 1/2 cup white chocolate chips
  • 1 1/2 dark chocolate chips


  1. Preheat oven to 180°c and grease a large slice tin
  2. Combine butter and dark chocolate in a pan and melt over low heat
  3. Transfer to bowl and stir in cold water to cool
  4. Once cool, stir in lightly beaten eggs, sugar and sifted lupin flour and fold in chocolate chips
  5. Spread evenly in pan and bake for 30 minutes (add extra choc chips on top if desired)