ANZAC Slice

Print Friendly, PDF & Email

Thanks to our resident chef Heather for this easy one!

Ingredients

1 1/4 cups plain flour

3/4 cups rolled oats

3/4 cup lupin flakes

1 cup firmly packed brown sugar

1 cup shredded coconut

150g butter, chopped

2 tablespoons golden syrup

1/2 teaspoon bicarbonate of soda

2 tablespoons boiling water

Method

Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep, 19cm x 29cm (base) slice pan with baking paper, allowing a 2cm overhang at long ends.

Combine flour, lupin flakes, oats, sugar and coconut in a large bowl. Make a well in the centre.

Place butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth. Combine bicarbonate of soda and boiling water in a jug. Remove butter mixture from heat. Stir in bicarbonate of soda mixture. Add to flour mixture. Stir to combine.

Transfer to prepared pan. Using the back of a spoon, press mixture evenly into pan. Bake for 25 to 30 minutes or until golden. Cool in pan. Cut into squares. Serve.

Stay up to date

More recipes

Chocolate Protein Balls (plant-based)

Print Friendly, PDF & Email

Ingredients Method Blend all ingredients in a food processor.Roll into balls, then in desiccated coconut. You may need to tweak quantities to make the right